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For our fifth CSA from Johnson's Backyard Garden we had a ton of tomatoes and eggplant. Naturally we had to go ahead and use up the eggplant and make eggplant parmesan. The rest of the veggies all went to good use and it was a very successful dinner. You can see the previous post for our first CSA challenge and our third CSA with massaman curry.

Here are some shots of the cooking we did together.

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